Welcome to the world of tea, a beloved beverage enjoyed by cultures worldwide. As a leading platform for Vietnam tea exporters, we are proud to contribute to the global tea export industry. Tea plays a significant role in international trade, and Vietnam tea export companies are making their mark in this vibrant market.

In this article, we will explore the top types of tea exported abroad, with a special focus on the contributions of Vietnam tea suppliers and Vietnam tea wholesalers. From the lush highlands of Vietnam to the bustling tea markets of the world, join us as we embark on this exciting journey.

Stay tuned as we delve into the fascinating world of tea exports, brought to you by the leading Vietnam tea suppliers, Vietnam tea wholesalers, and Vietnam tea exporters. Let’s steep ourselves in knowledge and discover the rich flavors that Vietnam’s tea industry has to offer.

Vietnam Tea Market Overview

Vietnam, known for its rich and diverse tea varieties, is a major player in the global tea industry. With over 170 different types of tea, including popular varieties like Shan, PH1, LDP1, LDP2, PT14, and more, Vietnam has established itself as a significant tea supplier.

The country’s tea cultivation is primarily concentrated in the Northern Midlands and Mountains, accounting for about 70% of the national tea plantation area. Other significant tea-growing regions include the Central Highlands, the Northern Delta, and the North Central Coast.

• Production: In 2024, Vietnam’s tea production volume was estimated at about 112.4 thousand metric tons. The country boasts a large tea-growing area, with provinces like Thai Nguyen, Ha Giang, and Phu Tho having large tea plantations. The tea market in Vietnam generated a revenue of US$1.9 billion in 2024.
• Trade: Vietnam ranks 7th and 5th worldwide in terms of tea production and exports, respectively. The country’s main tea export destinations include Pakistan, Chinese Taipei, Russia, and China. In 2024, the amount of tea exported from Vietnam rose notably.
• Imports: Vietnam imports tea primarily from China, Hong Kong, Malaysia, Indonesia, and Sri Lanka. In 2021, Vietnam’s tea imports from China amounted to US$6.7 million.
• Market Trends: The tea market in Vietnam is projected to grow annually by 3.85% from 2024 to 2028. This growth is driven by factors such as the health benefits associated with tea consumption and the increasing demand for premium tea experiences.
• Vietnam’s Role in the Tea Industry: Vietnam is home to numerous companies that contribute to the country’s robust tea industry. These companies, which include Vietnam tea suppliers, Vietnam tea wholesalers, and Vietnam tea exporters, play a crucial role in distributing Vietnamese tea to various international markets, further solidifying Vietnam’s position as a key player in the global tea market.

Despite the challenges posed by the COVID-19 pandemic, these companies have been successful in maintaining production and export growth. They have adapted to the changing market conditions and continue to meet the global demand for high-quality Vietnamese tea.

Types of Tea Exported

Vietnam tea suppliers offer a diverse and flavorful selection of teas that are exported abroad. Here are some of the top types of tea that make their way from the lush tea gardens of Vietnam to cups around the world:

Black Tea

Black tea is a popular export in developed countries due to its easy-to-drink flavor and numerous health benefits. In regions such as Central Africa, the Middle East, and Europe, black tea is an indispensable daily beverage. Therefore, black tea currently constitutes a significant proportion of Vietnam’s tea export structure. Known for its characteristic dark color, black tea is often referred to as “red tea” in many places. Black tea has the ability to reduce cholesterol in the blood, aid weight loss, stimulate digestion, and boost the immune system. Importantly, black tea can be stored for many years without losing its flavor.

Green Tea

In terms of green tea export volume, Vietnam currently ranks second in the world, just after China. Green tea is a fairly common type of tea in Vietnam. Thai Nguyen tea is the most representative of Vietnamese green tea. In addition, Vietnam is known for other famous green teas such as Shan snow ancient tea, and various green teas scented with flowers such as Tan Cuong Thai Nguyen tea, West Lake lotus tea, grapefruit tea, jujube tea, wolf tea, and orchid tea.

Green tea comes in various shapes: long pointed leaves, flat leaves, twisted curls, gun-shaped pellets, etc. The color of the tea leaves is gray-green, black-green, light yellowish-green, but when brewed, the tea leaves give a bright green color that is pleasing to the eye. The tea water also has a green or yellow-green color, with a fresh and slightly astringent taste.

Raw Tea

The majority of tea exported from Vietnam is in the form of raw tea, packed in 50kg bags. Customers will buy raw tea and then process and sell it on the market.

Other Varieties

• Bud tea, also known as tea bud, is a type of tea harvested when the bud is still young. This tea is typically harvested in October and November. The tea is dried in the shade until it turns green. Although drying in the shade takes longer than sun drying, the tea achieves higher quality and retains its green color for the tea bud. This type of bud tea is favored by women and the elderly due to its low caffeine content of only 2.00% and less stimulation. To make the tea more aromatic, chrysanthemum flowers can be added during the brewing process. This tea is widely produced in the provinces of Nghe An and Ha Son Binh, Vietnam.

• Bang Tea: The main ingredient of this tea is mature tea leaves that are crushed or chopped into pieces ranging from 2 mm to 1 cm long, with a green-black and slightly red color. The tea leaves are simply dried by air drying, without further processing. Bang tea has a high fat content: 7.14%, caffeine 2.00%, tannin: 5.25%, protein: 1.25%, total ash: 4.30%, soluble ash: 1.40%, soluble substances: 19.10%. Van village adjacent to Bang Thuong - Thanh Hoa is the first place where Bang tea was made.

• Oolong tea, also known as green tea, is a type of tea originally produced in China (Fujian, Guangdong) and Taiwan. The process of making oolong tea includes: The harvested tea will be wilted and fermented in combination, then roasted and kneaded in combination with drying to produce the final product. When brewing oolong tea, it will produce a golden color, a strong taste, and a strong aroma. When oolong tea uses ingredients from each tea variety, it will produce different types of Oolong tea such as Thuy Tien, Dai Hong Bao, Sac Chung, Thiet Quan Am, Ky Chung…

• Fresh Flower Tea: The ingredients of fresh flower tea usually include various types of flowers: jasmine, lotus, magnolia, myrtle, wolfberry, grapefruit cinnamon… Each production facility will have its own secret tea processing recipes. But in general, it will include basic steps such as: harvesting fresh flowers and tea and then taking them to scent (that is, mixing tea and flowers), then is flower information, flower screening, drying, cooling, flower placement, flower screening and producing fresh flower tea.

• Scented tea is a blend of tea and dried aromatic ingredients such as dried chrysanthemum flowers, dried myrtle flowers, cinnamon, licorice, anise seeds, star anise, small fennel… With different ratios depending on each facility. The process of making this scented tea includes the following basic steps: selecting aromatic ingredients → roasting tea → adding aromatic ingredients and roasting → scenting in the barrel.

Freshdi.com's Guide to Tea Exportation

Freshdi.com's guide provides you with all the detailed information about the Vietnamese Tea industry, covering various topics from the import market and popular tea varieties to price trends, finding exporters, and necessary considerations when exporting tea from Vietnam. This guide helps you understand the Vietnamese tea market, helping you succeed in trading with tea suppliers in Vietnam.

Chapter 1: Comprehensive Overview of Vietnam’s Tea Market Embark on a journey through Vietnam’s tea market, understanding its global position, top suppliers, exporters, and factors impacting prices.

Chapter 2: Certified Vietnam Tea Exporters List accredited by the Ministry of Industry and Trade - October 2022 Stay updated with the certified list of tea exporters in Vietnam, accredited by the Ministry of Industry and Trade as of October 2024.

Chapter 3: Vietnam’s Top 10 Tea Exporters (Q1 2022) Discover the top 10 tea exporters in Vietnam for Q1 2022, leading the charge in the global tea market.

Chapter 4: Top Vietnamese Tea Suppliers: A Comprehensive Guide 2023 Explore the top Vietnamese tea suppliers, their diverse tea offerings, and the advantages of partnering with them in the tea industry.

Chapter 5: How to Import Tea from Vietnam: A Step-by-Step Process Uncover the process of importing tea from Vietnam, from finding suppliers to navigating customs procedures.

Chapter 6: How to Find Tea Suppliers in Vietnam Follow our guide to finding reliable tea suppliers in Vietnam, a major contributor to the global tea industry.

Chapter 7: Comprehensive Guide to Import Customs Procedures for Tea from Vietnam Navigate through the comprehensive process of importing tea from Vietnam with our detailed guide on customs procedures.

Chapter 8: Comprehensive Guide to Taxes for Tea Export from Vietnam Understand the comprehensive guide on exporting dried tea from Vietnam, including customs procedures and export taxes for success.

Chapter 9: Top Types Of Tea Exported Abroad Vietnam Tea Export Explore the variety of teas exported from Vietnam, including green, black, oolong, and specialty blends, to markets worldwide.

Chapter 10: Forecast for Vietnam’s 2024 Tea Exports Explore Vietnam’s tea industry, its challenges, opportunities, and the role of key players in 2024.

This guide provides a comprehensive understanding of the Vietnamese tea market, from suppliers to exporters, and from import processes to future forecasts. It serves as a valuable resource for anyone interested in the Vietnamese tea industry.

In conclusion, Vietnam tea suppliers, wholesalers, exporters, and export companies offer a diverse range of tea products, each with its unique characteristics and flavors. Whether you’re a tea connoisseur or a casual drinker, Vietnamese tea offers an unparalleled experience. Remember, the journey of finding the right supplier is as enriching as the aroma of a freshly brewed Vietnamese tea.

Source:

https://kinhtedouong.vn/cac-loai-che-xuat-khau-cua-viet-nam-62621.html

https://www.statista.com/outlook/cmo/hot-drinks/tea/vietnam

https://vietnam-tea.com/tea-news/vietnam-tea-export.html